Joshua’s recipe of the day-chocolate Salame

Havering’s star junior chef nine-year-old Joshua Puncheon from Harold Wood, today teaches how to make chocolate salame.

Chocolate Salame
260gr Dark Chocolate (or Milk chocolate for less intense flavour)
150gr butter
50gr icing Sugar
150gr dry biscuits
20ml of Rum (optional)

Icing sugar for dusting

Step 1

In a mixing bowl add the butter.

Step 2

Add the icing sugar and mix it until creamy.

Step 3

On a low heat melt the chocolate.

Step 4

Break the biscuits roughly.

Step 5

When the chocolate is fully melted remove from heat and and the butter mixture.

Step 6

Add the broken biscuits and mix well.

Step 7

Sprinkle baking foil with icing sugar and spread the mixture on it.

Step 8

Shape it into a sausage.

Step 9

Roll it tight

Step 10

Place it in the fridge for two to three hours.

Step 11

After 2/3 hours check to see if it is hard and compact.

Step 13

It should be firm.

Step 14

Cut into slices.


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