Christmas Dinner special
Otherwise known as the cockney critic or Mr Happy Days, Jerry Mullan’s culinary journey has been as diverse as the
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Recipes
Stuffed chicken breast wrapped in Serrano ham, with lactose-free cheese and asparagus
Stuffed chicken breast wrapped in Serrano ham, with lactose free cheese and asparagus These little beauties were inspired by my
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Low carb salmon in 15 minutes
My mum has gone onto a low carb diet, which is amazing for her but the one thing I do
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Easter Monday with the Cockney Critic
One more week and I’ll be cooking for you lovely people again at our beautiful Lass O in Richmond. Happy
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Prosecco Strawberries and Cream by the Cockney Critic
Prosecco & Strawberry Jelly, with Basil and Vanilla Whipped Cream (Serves 2) Whipped Cream 1/2 cup Whipping Cream 1 tbsp.
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Steak Night with the Cockney Critic
This is a tradition of traditions and yet everyone has their own way of doing it. It can get more
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St Patrick’s Day Beer Bread by the Cockney Critic
What an amazing time of year, or traditionally it is. The last one was a bit weird, as so much
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Mothers Day Mussels by the Cockney Critic
Mothers Day Mussels Serves 2-4What a beautiful little representation of seafood. Also known as a mollusc, these little beauties have
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A Dogs Dinner by the Cockney Critic
DOG’S DINNER TREATS That right people, you read it correctly, we are making a dog’s dinner today. I’ve heard Gordon
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Pork Chops with a Sweet Potato Apple Sauce, Hasselback Potatoes, and White Wine Braised Pak Choi by the Cockney Critic
Today, he shares with the Havering Daily readers, his Pork Chops with a Sweet Potato Apple Sauce, Hasselback Potatoes, and
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The Ultimate Valentine Thai Night, Vegetarian Style, with the Cockney Critic
Valentines’ day, what an amazing day of the year, it’s the time of year where usually the lazier one out
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Sunday Roast Tips by the Cockney Critic
The traditional Sunday roast, a bit like Marmite, either you love making it or you don’t. As basic as the
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Friday Fish and Chips by the Cockney critic.
Otherwise known as the cockney critic or Mr Happy Days, Jerry Mullan’s culinary journey has been as diverse as the
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