Joshua’s recipe of the day-chocolate cookie sandwiches.

Havering’s finest junior chef nine year old Joshua Puncheon from Harold Wood today shows us how to make delicious chocolate cookie sandwiches.

125gr unsalted butter
125gr sugar
1 egg
250gr Flour
Vanilla essence (optional)

Chocolate spread for filling.

Icing sugar to serve.

Step 1

Put the butter into a mixer.

Step 2

Add the sugar

Step 3

Mix until creamy

Step 4

Add the egg

Step 5

Add the vanilla if using.

Step 6

Add the flour and mix until smooth.

Step 7

Wrap tight in cling film and keep it in the fridge for 30 minutes.

Step 8

After 30 minutes remove from the fridge and place on a floured surface.

Step 9

Roll it gently.

Step 10

Cut into shape with a cookie cutter.

Step 11

Bake in a preheated oven at 180c for 15 minutes.

Step 12

Leave them on a rack to cool.

Spread chocolate between the two cookies and enjoy!

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