Havering’s finest junior chef nine year old Joshua Puncheon from Harold Wood today shows us how to make delicious chocolate cookie sandwiches.
125gr unsalted butter
Vanilla essence (optional)
Chocolate spread for filling.
Icing sugar to serve.
Put the butter into a mixer.
Add the sugar
Mix until creamy
Add the egg
Add the vanilla if using.
Add the flour and mix until smooth.
Wrap tight in cling film and keep it in the fridge for 30 minutes.
After 30 minutes remove from the fridge and place on a floured surface.
Roll it gently.
Cut into shape with a cookie cutter.
Bake in a preheated oven at 180c for 15 minutes.
Leave them on a rack to cool.
Spread chocolate between the two cookies and enjoy!