Our star junior chef in Havering nine-year old Joshua Puncheon from Harold Wood, today shows us how to make delicious mussels in white wine sauce.
1kg of Palmers Fresh Mussels
1 glass of white wine
4tbsp natural yogurt
1 white onion
4 garlic cloves
Fresh Parsley and 1 tablespoon of butter.
Mussels in white wine sauce
Keep your fresh mussels wrapped in a damp cloth in the fridge, until ready to cook. Wash them thoroughly.
Chop the garlic.
Chop the onion thinly.
In a large saucepan put a tablespoon of butter and add the garlic.
Add the onion.
Make sure you close your eyes whilst mixing it!
Add the clean mussels, make sure you discard any broken ones.
Add the white wine.
Cover and let it steam for 4 minutes.
Add the yoghurt.
Enjoy with a plate of homemade chips!