Joshua’s recipe of the day-Mussels in white wine sauce.

Our star junior chef in Havering nine-year old Joshua Puncheon from Harold Wood, today shows us how to make delicious mussels in white wine sauce.

Ingredients
1kg of Palmers Fresh Mussels
1 glass of white wine
4tbsp natural yogurt
1 white onion
4 garlic cloves
Fresh Parsley and 1 tablespoon of butter.

Mussels in white wine sauce

Step 1

Keep your fresh mussels wrapped in a damp cloth in the fridge, until ready to cook. Wash them thoroughly.

Step 2

Chop the garlic.

Step 3

Chop the onion thinly.

Step 4

In a large saucepan put a tablespoon of butter and add the garlic.

Step 5

Add the onion.

Step 6

Make sure you close your eyes whilst mixing it!

Step 7

Add the clean mussels, make sure you discard any broken ones.

Step 8

Add the white wine.

Step 9

Cover and let it steam for 4 minutes.

Step 10

Add the yoghurt.

Step 11

Mix well.

Enjoy with a plate of homemade chips!