St Patrick’s Day Beer Bread by the Cockney Critic
What an amazing time of year, or traditionally it is. The last one was a bit weird, as so much
Food and Drink
Mouth-Watering Paella by the Cockney Critic
Paella Serves 2-4 people Thank you, Spain! When I was living there, this is one dish that smashes it for
Read more
Mothers Day Mussels by the Cockney Critic
Mothers Day Mussels Serves 2-4What a beautiful little representation of seafood. Also known as a mollusc, these little beauties have
Read more
Pink Foodie (Hornchurch) Review by the Cockney Critic
Happy Days people, the lockdown is coming to an end, and that’s right, the restaurants will be re-opening. Unless we
Read more
A Dogs Dinner by the Cockney Critic
DOG’S DINNER TREATS That right people, you read it correctly, we are making a dog’s dinner today. I’ve heard Gordon
Read more
Chicken Pie and Bechamel Sauce by the Cockney Critic
Mother sauce number one, Bechamel, with Jerry Although Bechamel is a French word and most people would associate this amazing
Read more
Pork Chops with a Sweet Potato Apple Sauce, Hasselback Potatoes, and White Wine Braised Pak Choi by the Cockney Critic
Today, he shares with the Havering Daily readers, his Pork Chops with a Sweet Potato Apple Sauce, Hasselback Potatoes, and
Read more
VIDEO: Power-packed Protein Balls by the Cockney Critic
Today, he shares with the Havering Daily readers, his famous nutrient packed protein balls. Power Packed Protein Balls With lockdown
Read more
The Cockney Critic Reviews Poseidon Fishbar – Ardleigh Green
Now don’t worry everyone, I’m not the Philip Schofield of food critics, who would give a good review about everyone
Read more
The Ultimate Valentine Thai Night, Vegetarian Style, with the Cockney Critic
Valentines’ day, what an amazing day of the year, it’s the time of year where usually the lazier one out
Read more
Sunday Roast Tips by the Cockney Critic
The traditional Sunday roast, a bit like Marmite, either you love making it or you don’t. As basic as the
Read more
Friday Fish and Chips by the Cockney critic.
Otherwise known as the cockney critic or Mr Happy Days, Jerry Mullan’s culinary journey has been as diverse as the
Read more