Havering’s finest junior chef nine year old Joshua Puncheon from Harold Wood today shows us how to make delicious chocolate cookie sandwiches.
Ingredients
125gr unsalted butter
125gr sugar
1 egg
250gr Flour
Vanilla essence (optional)
Chocolate spread for filling.
Icing sugar to serve.
Step 1
Put the butter into a mixer.
Step 2
Add the sugar
Step 3
Mix until creamy
Step 4
Add the egg
Step 5
Add the vanilla if using.
Step 6
Add the flour and mix until smooth.
Step 7
Wrap tight in cling film and keep it in the fridge for 30 minutes.
Step 8
After 30 minutes remove from the fridge and place on a floured surface.
Step 9
Roll it gently.
Step 10
Cut into shape with a cookie cutter.
Step 11
Bake in a preheated oven at 180c for 15 minutes.
Step 12
Leave them on a rack to cool.
Spread chocolate between the two cookies and enjoy!